Mentges Master Meats
Deli Meats in Taree
- No Gluten, Fillers or MSG
- Authentic Continental Smallgoods
- Taste Testing Available In-Store
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Taree Deli Meats
When it comes to deli meats, flavour and freshness make all the difference. At Mentges Master Meats in Taree, we offer a wide variety of premium sliced meats made the traditional way—no artificial colours, fillers, preservatives or MSG.
Whether you’re building sandwiches for the week or prepping a weekend platter, our range covers everything from smoked ham and kranskys to salamis, lyoner, schinkenwurst, teewurst and brawn. Each product is carefully prepared for real taste and texture, without any unnecessary extras.
Looking for something specific? Call us on (02) 6552 6878 to see what’s available or drop in to sample a few slices.
Handcrafted Meats
Traditional Recipes
Locally Owned
Premium Ingredients
Sandwich Staples to Grazing Table Heroes
Our deli meats are made to be versatile—great on a sandwich, standout on a platter, and easy to serve. We offer both mild and bold flavours, with a selection that includes black forest ham, hot and mild salami, prosciutto, kassler, and onionwurst.
You’ll find smooth textures like teewurst and liverwurst pate alongside firmer cuts like schinkenspeck and kassler chops. Every product is crafted to bring out the meat’s natural flavour, using traditional methods and quality ingredients.
We’re always happy to help you mix and match flavours to suit your tastes or event. Come by and try a few—you’ll taste the difference straight away.
What are deli meats made from?
Deli meats, also known as cold cuts or lunch meats, are typically made from pork, beef or poultry and include a range of styles like ham, salami, bologna and pâté. Some are cured or smoked, while others are cooked or fermented. High-quality deli meats avoid additives and are often made using traditional recipes to preserve flavour and texture.
Are deli meats healthy to eat?
Deli meats can be part of a balanced diet when chosen carefully. Look for options that are free from added nitrates, artificial colours, and fillers. Artisan and traditionally made meats are often a better choice than mass-produced ones, as they typically contain fewer additives and more natural ingredients. Always read the ingredient list or ask in-store if you’re unsure.
How long do deli meats last in the fridge?
Unopened deli meats from the fridge section can last up to two weeks, but once opened or sliced, they should be eaten within three to five days. For best quality, store them in an airtight container or wrap and keep refrigerated at or below 4°C. Always check for changes in smell or texture if stored longer.