Mentges Master Meats
Meatloaf in Taree
- No Gluten, Fillers or MSG
- Authentic Continental Smallgoods
- Taste Testing Available In-Store
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Taree Meatloaf
If you’ve only ever had supermarket meatloaf, you haven’t really had meatloaf. At Mentges Master Meats in Taree, we offer something better—baked meatloaf that’s full of flavour, texture and variety.
Whether you’re after something mild, peppery, or even seeded, our options are made fresh with quality ingredients and no fillers, MSG or artificial preservatives. You’ll find a real difference in the texture—firm, moist and sliceable—and a huge variety of flavours to suit every taste.
From weekday meals to family gatherings, it’s an easy, hearty option that’s ready to go. Call us on (02) 6552 6878 or visit us in store to see what’s just come out of the oven.
Handcrafted Meats
Traditional Recipes
Locally Owned
Premium Ingredients
Baked Meatloaf, Done Right
There’s more to meatloaf than just the basics. We’ve created a full range of baked varieties to keep things interesting—plain, capsicum, pizza, multiseed, coarse hot pepper, coarse mild pepper and even our oriental style.
Each one has a slightly different character, whether it’s the warmth of mild spice or the richness of roasted vegetables. These are made to be sliced thick, enjoyed hot or cold, and served with sides, on sandwiches or straight from the fridge.
With no preservatives or fillers to interfere with the taste, you get the kind of satisfying, old-school flavour that turns one purchase into a regular pick-up. Come in for a look or ask what’s fresh—we’re always happy to help.
How do you serve meatloaf?
Meatloaf is a versatile food that can be served hot or cold. It works well as a main meal with vegetables or salad, sliced into sandwiches, or added to platters. Cold slices keep their shape, making it ideal for lunches and quick meals. When serving hot, it can be reheated in the oven or microwave. Some people enjoy pairing it with mustard, chutney or pickles for extra flavour.
Does meatloaf contain preservatives or fillers?
That depends on where you get it. Many supermarket or mass-produced meatloaves include fillers, artificial colours, preservatives or flavour enhancers to increase shelf life and reduce costs. Artisan butchers often avoid these additives, relying instead on fresh ingredients and traditional preparation. If you’re concerned, check the ingredient list or buy from a butcher who offers additive-free options.
How long does meatloaf last in the fridge?
Properly stored, cooked meatloaf will usually last three to five days in the fridge. Keep it in an airtight container or tightly wrapped in foil or plastic wrap. If you don’t plan to eat it within that time, you can also freeze it. Meatloaf freezes well—slice it beforehand for easy, individual portions that can be thawed and reheated as needed.
