Mentges Master Meats

German Sausage in Taree

  • No Gluten, Fillers or MSG
  • Authentic Continental Smallgoods
  • Taste Testing Available In-Store
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Taree German Sausages

There’s a reason people keep coming back for our German sausages—they’re bold, smoky, and packed with the kind of flavour you just won’t find in supermarket smallgoods.


Whether you’re after the perfect cheese kransky or a traditionally smoked bratwurst, it all comes down to quality and heritage. At Mentges Master Meats in Taree, every sausage is handcrafted using time-honoured family recipes, with authentic German spice blends imported directly from Europe. We make our smallgoods without gluten, MSG, fillers or artificial flavours—just real ingredients and decades of experience. For those who care about what’s going into their food, it’s a genuine taste of tradition done right.


From everyday meals to BBQ favourites, our range is made to impress. Call (02) 6552 6878 to see what’s fresh this week or come in and taste the difference for yourself.

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Handcrafted Meats

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Traditional Recipes

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Locally Owned

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A Full Range of Continental Favourites

Our sausage selection includes something for every preference—from cheese kranskys and chilli versions to traditional frankfurters, bockwurst, weisswurst, onionwurst, and more.


These are no-nonsense, full-flavoured sausages made the proper way. We don’t take shortcuts, and that means you get a product that’s rich, satisfying and consistently high in quality. Ideal for sandwiches, barbecues, platters, or everyday dinners, these smallgoods have been made using the same methods for generations, with Rudi Mentges continuing a family tradition that started in 1260 A.D.


Whether you prefer something spicy, smoky or mild, we’ve got a sausage to suit. Feel free to ask for a taste in store and get matched with your favourites.

Best Sellers

Enjoy it fried or on a BBQ. Taste the melted cheese. It's like a cheese explosion in your mouth.

Bavarian sausage which is traditionally served with sweet mustard and potato salad.

A very tasty and lean sausage, perfect for BBQ or fried.

Mushrooms and herbs will bring you the traditional taste of a German Jägerwurst.

Perfect on a sourdough bread with a little bit of butter.

Enjoy the meatloaf varieties in thin slices on your bread. Or try bigger fried slices with sauerkraut and mashed potatoes.

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What makes German sausages different from regular sausages?

Are kranskys and bratwurst the same thing?

Are German sausages suitable for people avoiding additives?